Ground Beef Philly Cheesesteaks
Enjoy a quick and hearty twist on the classic Philly cheesesteak with ground beef and melted provolone cheese in a soft hoagie roll.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 cloves garlic, minced
- to taste salt and pepper
Bread and Cheese
- 4 hoagie rolls hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet, sauté vegetables until softened.
- Add ground beef, cook until browned, then stir in garlic, salt, and pepper.
- Divide beef mixture into four portions, top each with cheese, and cover until melted.
- Toast rolls if desired, then fill with beef and cheese mixture. Serve immediately.
Notes
For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
Nutrition
Calories: 650kcal | Carbohydrates: 60g | Protein: 40g | Fat: 30g | Sodium: 900mg