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Healthy Garlic Parmesan Chicken Pasta Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
550
A nutritious and flavorful pasta dish featuring tender chicken, fresh vegetables, and Parmesan cheese, perfect for a quick weeknight dinner.
Ingredients
Pasta
8
oz
whole wheat pasta
Protein
2
pieces
boneless, skinless chicken breasts
Fats & Oils
2
tablespoons
olive oil
Garlic & Vegetables
4
cloves
garlic, minced
1
cup
cherry tomatoes, halved
1
cup
spinach leaves
Cheese
1/2
cup
grated parmesan cheese
Seasonings
to taste
salt and pepper
Garnish
for garnish
fresh basil
Instructions
Cook pasta according to package instructions, then drain.
Season chicken with salt and pepper, then cook in a skillet with olive oil until done. Rest and slice.
Sauté garlic in the same skillet, add cherry tomatoes, and cook until softened. Add spinach and cook until wilted.
Return sliced chicken to skillet, add cooked pasta and Parmesan cheese, and toss to combine. Garnish with basil.
Notes
Use fresh basil for the best flavor and adjust seasoning as needed.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken, healthy, pasta
Nutrition
Calories:
550
kcal
|
Carbohydrates:
70
g
|
Protein:
40
g
|
Fat:
15
g
|
Sodium:
600
mg