Healthy Potato Salad - No Mayo
This healthy potato salad is a delicious and refreshing twist on the classic, made without mayonnaise. It's perfect as a side dish for any occasion.
Ingredients
Ingredients
- 2 pounds red-skinned potatoes (scrubbed clean)
- 1/4 cup olive oil
- 1/4 cup red grape juice vinegar
- 1 tablespoon Dijon mustard
- 1 lemon (juice and zest of)
- 1/4 cup fresh parsley (packed, chopped)
- 2 tablespoons fresh thyme
- 2 tablespoons fresh chopped dill
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup sliced red onion
- 1/4 cup chopped scallions
Instructions
- Cook the potatoes. Boil until fork tender, then drain under cold water, reserving some starchy water.
- Cut the potatoes. Slice in half or quarter if large.
- Mix up the dressing. Whisk together olive oil, vinegar, mustard, lemon juice and zest, half of the parsley, thyme, dill, salt, and pepper.
- Assemble and dress the salad. Add potatoes, red onion, and scallions to a bowl. Pour on dressing and toss. Top with remaining herbs and lemon zest.
- Serve. Enjoy at room temperature.
Notes
For a creamier salad, add a tablespoon or two of the reserved starchy potato water to the dressing.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Sodium: 300mg