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Healthy White Chicken Chili Recipe
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
350
A flavorful and nutritious white chicken chili packed with beans, peppers, and fresh herbs, perfect for a comforting meal.
Ingredients
Protein
3
cups
rotisserie or cooked chicken breast (shredded)
4
cups
chicken stock or broth (low-sodium)
2
cans
white beans (drained & rinsed)
Vegetables & Herbs
1
medium
onion (chopped)
3
cloves
garlic (minced)
1
seeded & chopped
jalapeño pepper
2
seeded & chopped
poblano peppers
0.5
cup
fresh cilantro (chopped)
1
lemon
squeezed lemon juice
0.5
cup
corn (optional)
Spices
1
teaspoon
chili powder
1
teaspoon
ground cumin
1
teaspoon
smoked paprika
Instructions
Saute onions in olive oil for 5 minutes until translucent.
Add garlic and cook for 30 seconds.
Add peppers and saute for 1 minute.
Stir in chicken, beans, spices, and broth; bring to boil, then simmer for 20 minutes.
Finish by stirring in cilantro and lemon juice, then serve garnished with lemon wedges and cilantro.
Notes
For extra flavor, top with additional cilantro or a squeeze of lemon.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken, chili, healthy
Nutrition
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
30
g
|
Fat:
8
g
|
Sodium:
900
mg