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Herbed Potato Salad Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 250
A classic potato salad elevated with fresh herbs. This creamy and flavorful side dish is perfect for picnics, barbecues, or any gathering.

Ingredients

Salad

  • 2 lbs Yukon Gold potatoes (peeled and cubed)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons chives (chopped)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons white grape juice vinegar
  • to taste Salt and pepper

Instructions 

  • Boil potatoes until tender, about 10-15 minutes. Drain and cool slightly.
  • Whisk together mayonnaise, sour cream, Dijon mustard, vinegar, salt, and pepper.
  • Add potatoes, dill, parsley, chives, and red onion to the dressing. Toss gently.
  • Taste and adjust seasoning. Refrigerate for at least 30 minutes.
  • Serve chilled.

Notes

For a tangier flavor, add a splash of lemon juice.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g | Sodium: 200mg