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Herbed Roasted Potato Salad Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
This herbed roasted potato salad is a flavorful twist on a classic side dish. Roasting the potatoes brings out their natural sweetness, while fresh herbs and a tangy dressing add brightness and depth.

Ingredients

Potatoes

  • 2 pounds small red potatoes (quartered)

Roasting

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Dressing

  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)

Herbs

  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 2 tablespoons chopped fresh chives

Instructions 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss potatoes with olive oil, salt, and pepper.
  • Spread potatoes on a baking sheet.
  • Roast for 25-30 minutes, flipping halfway.
  • Whisk mayonnaise, mustard, lemon juice, and garlic.
  • Combine roasted potatoes, parsley, dill, and chives.
  • Pour dressing over potatoes and toss.
  • Serve warm or cold.

Notes

For extra flavor, add a pinch of red pepper flakes to the dressing.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Sodium: 400mg