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Close-up of a High Protein Chicken Zucchini Bake, showcasing melted cheese and colorful vegetables in a cozy setting.
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High Protein Chicken Zucchini Bake Recipe for Easy Dinners

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A quick and nutritious baked dish combining shredded chicken, zucchini, and cheese for a satisfying dinner.

Ingredients

Protein

  • 2 cups cooked, shredded chicken
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 0.5 cup greek yogurt
  • 0.25 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon italian seasoning
  • to taste salt and pepper

Garnish

  • optional fresh basil for garnish (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix chicken, zucchini, tomatoes, cheeses, yogurt, garlic, oil, seasoning, salt, and pepper in a bowl.
  • Transfer mixture to a greased baking dish and spread evenly.
  • Bake for 25-30 minutes until zucchini is tender and cheese is bubbly.
  • Let cool slightly, garnish with basil if desired, and serve warm.

Notes

This dish is high in protein and easy to prepare for a quick dinner.
Calories: 350kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: chicken, High Protein, zucchini

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 45g | Fat: 12g | Sodium: 600mg