High Protein Slow Cooker Beef Stroganoff - Easy Dinner Recipe
A hearty and protein-packed beef stroganoff cooked effortlessly in the slow cooker, perfect for a comforting dinner.
Ingredients
Meat
- 1.5 pounds lean beef stew meat
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt and pepper salt and pepper
- 1 cup greek yogurt or low-fat sour cream
- 2 tablespoons cornstarch (optional, for thickening)
- for serving egg noodles or whole grain pasta
- for garnish chopped parsley
Instructions
- Place beef in slow cooker, add onion, garlic, and mushrooms on top.
- Pour beef broth and Worcestershire sauce over ingredients, then add thyme, paprika, salt, and pepper.
- Stir gently, cover, and cook on low for 6-8 hours.
- Optional: mix cornstarch with water and add 30 minutes before serving to thicken.
- Stir in Greek yogurt or sour cream, serve over noodles, and garnish with parsley.
Notes
Use lean beef for a healthier option and add extra vegetables if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 45g | Fat: 10g | Sodium: 900mg