Go Back
–+ servings
Print Pin

Holiday Yule Log Cake (Bûche De Noël)

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A festive and elegant dessert featuring a tender cocoa sponge cake filled with rich cocoa hazelnut whipped cream and coated in a decadent dark chocolate ganache bark.

Ingredients

Cake

  • 1 batch cocoa sponge cake

Filling

  • 1 cup cocoa hazelnut whipped cream

Topping

  • 200 grams dark chocolate ganache bark

Instructions 

  • Bake the cocoa sponge cake and let it cool.
  • Spread cocoa hazelnut whipped cream over the cooled cake.
  • Roll the cake into a log shape and chill.
  • Coat the rolled cake with dark chocolate ganache bark.
  • Decorate as desired and serve.

Notes

Chill the cake thoroughly before serving for best texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Sodium: 70mg