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Close-up of a homemade green bean casserole, showcasing its creamy texture and crispy topping.
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Homemade green bean casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A classic holiday side dish with tender green beans, creamy mushroom sauce, and crispy fried onions for added crunch.

Ingredients

Green Beans

  • 1 pound fresh green beans, trimmed
  • 1 can cream of mushroom soup (10.5 oz can)
  • 0.5 cup milk
  • 1 cup grated cheddar cheese
  • 1 cup crispy fried onions
  • 0.5 teaspoon garlic powder
  • to taste salt and pepper salt and pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Blanch green beans in boiling salted water for 5 minutes, then drain.
  • Mix mushroom soup, milk, garlic powder, salt, and pepper. Add green beans and stir.
  • Transfer to a baking dish, sprinkle cheese, and bake for 25 minutes.
  • Top with fried onions and bake for 10 more minutes until golden.

Notes

For extra flavor, add a dash of soy sauce or hot sauce.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg