Honey Garlic Chicken Thighs
Juicy chicken thighs coated in a sweet and savory honey garlic sauce, baked to perfection.
Ingredients
Chicken
- 4 pieces chicken thighs (bone-in, skin-on)
- 0.25 cup honey
- 0.25 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon ginger (grated)
- to taste salt and pepper
- for garnish chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Pour sauce over chicken thighs in a baking dish.
- Bake for 30-35 minutes, basting halfway.
- Rest briefly, then garnish with green onions.
Notes
For extra flavor, marinate the chicken in the sauce for 30 minutes before baking.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Sodium: 900mg