Honey Garlic Tofu
A quick and flavorful vegan dish featuring crispy tofu coated in a sweet and savory honey garlic sauce.
Ingredients
Main
- 1 block firm tofu
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- to taste salt and pepper
- green onions, sliced green onions (for garnish)
- sesame seeds sesame seeds (optional, for garnish)
Instructions
- Press and cube the tofu.
- Mix honey, garlic, soy sauce, olive oil, and sesame oil.
- Cook tofu in a skillet until golden, about 5-7 minutes.
- Add sauce and cook for 3-5 minutes, stirring.
- Garnish with green onions and sesame seeds, then serve.
Notes
Ensure tofu is pressed well for best texture.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Sodium: 700mg