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A close-up view of a baked zucchini casserole topped with stuffing mix, showcasing layers of zucchini, carrots, and cheese.
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How To Make Easy Zucchini Casserole With Stuffing Mix

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 250
A delicious and easy zucchini casserole combining fresh vegetables with savory stuffing and cheese, perfect for a comforting meal.

Ingredients

Vegetables

  • 4 cups zucchini - diced (approximately 3 medium)
  • 1 cup carrots - grated or finely chopped (approximately 2 medium)
  • 1/2 cup onion - finely chopped

Stuffing Mix

  • 1 box Stove Top stuffing mix (divided - 1 cup for topping, remainder for zucchini mixture)
  • 1/3 cup unsalted butter - melted (approximately 6 tablespoons)
  • 1 can cream of chicken soup (10.5 ounces (undiluted))
  • 1/2 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Parmesan cheese

Others

  • Non-stick cooking spray

Instructions 

  • Preheat oven to 375°F (190°C). Grease casserole dish with cooking spray.
  • Steam chopped zucchini in microwave until slightly softened, about 4 minutes. Drain and set aside.
  • Mix 1 cup of stuffing mix with Parmesan cheese. Melt butter and toss with remaining stuffing mix.
  • Combine soup, sour cream, pepper, garlic powder, carrots, onion, and zucchini. Mix well.
  • Spoon mixture into prepared dish, top with stuffing and Parmesan mixture. Cover with foil and bake 20 minutes, then uncover and bake 20 more minutes until golden and bubbling.

Notes

For a crunchier topping, broil for a few minutes at the end.
Calories: 250kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: zucchini

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Sodium: 600mg