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Instant Pot Butter Chicken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A flavorful and creamy Indian-inspired dish cooked quickly in the Instant Pot, perfect for a comforting meal.

Ingredients

Protein

  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup plain yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 4 tablespoons butter
  • 1 unit onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 14 oz can crushed tomatoes
  • 1 cup heavy cream

Salt to taste

  • to taste salt

Garnish

  • for garnish fresh cilantro

Instructions 

  • Marinate chicken with yogurt and spices for 30 minutes.
  • Sauté onion in butter until translucent, then add garlic and ginger.
  • Add chicken and tomatoes, then pressure cook for 10 minutes.
  • Stir in heavy cream and remaining butter, season with salt, and garnish with cilantro.

Notes

Serve with rice or naan for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Sodium: 600mg