Instant Pot Chicken Breast Recipe - Savory Nothings
Juicy and flavorful chicken breasts cooked quickly in the Instant Pot, perfect for a healthy meal.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper salt and pepper
- 1 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Use Sauté mode; add olive oil and brown chicken 2-3 mins per side.
- Remove chicken; pour in broth and lemon juice, scraping browned bits.
- Return chicken, seal lid, cook on Manual for 8 mins, then natural release 5 mins.
- Rest chicken a few minutes before slicing or shredding.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Nutrition
Calories: 220kcal | Carbohydrates: 4g | Protein: 40g | Fat: 5g | Sodium: 300mg