Instant Pot Creamy Chicken and Rice
A quick and comforting one-pot meal featuring tender chicken, rice, and peas in a creamy sauce, all cooked effortlessly in an Instant Pot.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts
Grains
- 1 cup long-grain white rice
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
Broth and Canned Goods
- 1 cup chicken broth
- 1 cup cream of chicken soup
Spices and Seasonings
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Frozen Vegetables
- 1 cup frozen peas
Oils and Fats
- 2 tablespoons olive oil
Garnish
- optional fresh parsley for garnish
Instructions
- Set Instant Pot to 'Sauté' and add olive oil. Sauté onion and garlic until translucent.
- Season chicken with paprika, salt, and pepper; add to the pot and brown for 3-4 minutes.
- Add rice, chicken broth, and cream of chicken soup; stir to combine.
- Close lid, set to 'Manual' for 10 minutes, then release pressure naturally for 10 minutes.
- Open lid, stir in frozen peas, and let sit for 5 minutes. Garnish with parsley if desired.
Notes
For extra flavor, add a squeeze of lemon or a sprinkle of cheese before serving.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 45g | Fat: 15g | Sodium: 900mg