Instant Pot Greek Chicken and Potatoes: A Healthy & Flavorful Meal
This flavorful and healthy Instant Pot Greek Chicken and Potatoes recipe is perfect for a quick, satisfying meal with tender chicken and seasoned potatoes.
Ingredients
Protein
- 4 pieces bone-in, skin-on chicken thighs
Vegetables
- 1 pound baby potatoes, halved
Seasonings & Oils
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt and pepper
- 1 lemon lemon, juiced
- 1 cup chicken broth
Garnish
- fresh parsley for garnish
Instructions
- Season chicken with salt, pepper, oregano, thyme, and paprika.
- Set Instant Pot to Sauté, heat olive oil, and sear chicken skin-side down for 5-7 minutes. Remove and set aside.
- Sauté garlic for 1 minute, then add chicken broth and lemon juice, scraping browned bits.
- Add potatoes, place chicken on top, close lid, and cook on high pressure for 15 minutes. Release pressure naturally for 10 minutes, then quick release.
- Garnish with parsley and serve warm.
Notes
For extra flavor, marinate the chicken with herbs beforehand.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Sodium: 600mg