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Close-up of twice-baked sweet potatoes filled with cranberries and apples, garnished with nuts.
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Irresistible Cranberry Apple Twice-Baked Sweet Potatoes – A Healthy Delight!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 250
A delicious and healthy dessert featuring sweet potatoes filled with a tangy cranberry-apple mixture, topped with nuts.

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes
  • 1 cup fresh cranberries
  • 1 large apple, peeled and diced
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup greek yogurt
  • 2 tablespoons butter or coconut oil
  • to taste salt salt
  • chopped pecans or walnuts for garnish (optional) chopped pecans or walnuts (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Bake sweet potatoes for 45-60 minutes until tender.
  • Cook cranberries, apple, maple syrup, cinnamon, nutmeg, and salt until thickened, about 10 minutes.
  • Scoop out sweet potato flesh, leaving a border, and mix with yogurt, butter, and cranberry-apple mixture.
  • Fill the skins with the mixture and bake for 15-20 minutes until heated through.
  • Garnish with nuts if desired, serve warm, and enjoy!

Notes

For extra flavor, add a sprinkle of cinnamon on top before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Sweet Potatoes

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 5g | Sodium: 150mg