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Irresistible Creamy Ranch Chicken CrockPot – Easy Dinner Delight!

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 550
This creamy ranch chicken is a simple, flavorful dinner perfect for busy nights. It cooks effortlessly in the CrockPot and pairs well with rice, pasta, or bread.

Ingredients

Main

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions (optional)
  • to taste salt and pepper

Instructions 

  • Place chicken breasts in the CrockPot.
  • Mix ranch mix, cream of chicken, cream cheese, and broth; pour over chicken.
  • Season with salt and pepper; cook on low 6-8 hours or high 3-4 hours.
  • Stir in cheddar cheese 30 minutes before serving until melted.
  • Garnish with green onions and serve over rice, pasta, or bread.

Notes

For extra flavor, add herbs or spices as desired.
Calories: 550kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: chicken

Nutrition

Calories: 550kcal | Carbohydrates: 20g | Protein: 50g | Fat: 30g | Sodium: 1200mg