This creamy ranch chicken is a simple, flavorful dinner perfect for busy nights. It cooks effortlessly in the CrockPot and pairs well with rice, pasta, or bread.
Ingredients
Main
4piecesboneless, skinless chicken breasts
1packetranch dressing mix
1can (10.5 oz)cream of chicken soup
1cupcream cheese, softened
1cupchicken broth
1cupshredded cheddar cheese
0.5cupchopped green onions (optional)
to tastesalt and pepper
Instructions
Place chicken breasts in the CrockPot.
Mix ranch mix, cream of chicken, cream cheese, and broth; pour over chicken.
Season with salt and pepper; cook on low 6-8 hours or high 3-4 hours.
Stir in cheddar cheese 30 minutes before serving until melted.
Garnish with green onions and serve over rice, pasta, or bread.