Go Back
–+ servings
Close-up of creamy Crockpot Mac and Cheese with melted cheese and macaroni.
Print Pin

Irresistible Crockpot Mac and Cheese Recipe for Ultimate Comfort Food

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8 servings
Calories 650
This creamy, cheesy crockpot mac and cheese is the perfect comfort food, easy to prepare and irresistibly delicious.

Ingredients

Pasta

  • 16 oz elbow macaroni

Cheese

  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Liquids

  • 4 cups milk
  • 0.5 cup unsalted butter, melted

Spices & Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Salt and Pepper

  • to taste salt and pepper

Instructions 

  • Cook the macaroni until al dente, then drain.
  • Mix cooked macaroni, melted butter, milk, garlic, onion, paprika, salt, and pepper.
  • Add cheeses and stir until smooth.
  • Transfer to crockpot, spread evenly, and cook on low for 2-3 hours, stirring occasionally.
  • Serve hot and enjoy!

Notes

For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 25g | Sodium: 900mg