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Irresistible Greek Yogurt Cookie Dough Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
180
This quick and healthy cookie dough combines Greek yogurt and nut butter for a delicious treat you can enjoy straight from the bowl or use as a dip.
Ingredients
Base
1/2
cup
plain Greek yogurt
1/4
cup
peanut butter or almond butter
2
tablespoons
maple syrup or honey
1/2
teaspoon
vanilla extract
1/2
cup
oat flour (or blended oats)
1/4
cup
mini chocolate chips
pinch
salt
Instructions
Mix Greek yogurt, peanut butter, maple syrup, and vanilla until smooth.
Add oat flour and salt; stir until dough forms.
Fold in chocolate chips evenly.
Refrigerate for 10–15 minutes to firm up.
Enjoy directly or dip with fruit or pretzels.
Notes
Adjust sweetness or salt to taste for best flavor.
Calories:
180
kcal
Cost:
$10
Course:
Snack
Cuisine:
Greek
Keyword:
cookie dough, yogurt
Nutrition
Calories:
180
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
8
g
|
Sodium:
50
mg