Irresistibly Crispy Honey Garlic Tofu Recipe You Need to Try!
Enjoy this flavorful and crispy honey garlic tofu, perfect for a quick and satisfying vegetarian meal.
Ingredients
Tofu
- 1 block firm tofu, drained and pressed
- 0.25 cup cornstarch
- 2 tablespoons vegetable oil
- 0.25 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
Garnishes
- to taste sesame seeds for garnish
- to taste chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss tofu cubes in cornstarch.
- Heat oil in a skillet and cook tofu until golden, about 5-7 minutes.
- Mix honey, soy sauce, garlic, ginger, and rice vinegar in a bowl.
- Pour sauce over tofu, toss to coat, then bake for 10 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
Ensure tofu is pressed well to remove excess moisture for crispiness.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 12g | Sodium: 900mg