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Close-up of a steaming Zucchini Hamburger Casserole layered with melted cheese.
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Irresistibly Easy Zucchini Hamburger Casserole for Family Fun

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A delicious and easy-to-make casserole combining ground meat, zucchini, and cheese, perfect for family dinners.

Ingredients

Meat and Vegetables

  • 1 lb Ground Beef (can substitute with ground turkey)
  • 2 medium Zucchini (sliced and patted dry)
  • 1 medium Yellow Onion (sautéed)
  • 3 cloves Garlic (minced)
  • 1 can Crushed Tomatoes
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Olive Oil (for sautéing)
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 0.25 tsp Red Pepper Flakes (optional)
  • 1 tsp Salt (to taste)
  • 0.5 tsp Black Pepper (to taste)
  • 2 cups Mozzarella Cheese (shredded)
  • 0.5 cup Parmesan Cheese (optional)
  • 1 cup Mushrooms (chopped, optional)
  • 1 medium Bell Pepper (chopped, optional)
  • 1 cup Ricotta or Cottage Cheese (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Sauté onions and garlic in olive oil until fragrant.
  • Cook ground beef with seasonings, then stir in crushed tomatoes, tomato paste, and optional vegetables.
  • Layer zucchini slices in a baking dish, top with meat mixture, then sprinkle with cheeses.
  • Bake uncovered for 25-30 minutes until bubbly and golden.
  • Let rest for 5 minutes before serving. Enjoy!

Notes

You can substitute ground turkey for a leaner option or add more vegetables for extra nutrition.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, family, zucchini

Nutrition

Calories: 550kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Sodium: 900mg