Is Potato Salad Healthy? (Easy No Mayo Recipe)
A healthy and delicious potato salad recipe that skips the mayo! This easy recipe is packed with flavor and fresh herbs.
Ingredients
Potato Salad
- 24 ounces baby Yukon gold potatoes (sliced)
- Salt for boiling water
- Salt and Pepper for Seaosning
- 0.75 T apple cider vinegar
- 0.75 c minced scallions
- 0.25 c chopped fresh Italian Parsley
- 0.25 c chopped Garlic Chives (optional)
- 2 T Dijon mustard
- 3 minced cloves of garlic
- 0.25 t kosher salt
- 0.25 t fresh ground black pepper
- 3 T red grape juice vinegar
- 1 T apple cider vinegar
- 3 T olive oil
- 0.25 c fresh Italian parsley
Instructions
- Wash and slice potatoes. Boil in salted water until tender, about 15 minutes. Taste to ensure they are cooked through.
- Rinse potatoes under cold water, drain, and add to a bowl. Season with salt, pepper, and a splash of apple cider vinegar. Stir and set aside.
- Whisk mustard, garlic, salt, pepper, red grape juice vinegar, and apple cider vinegar. Drizzle in olive oil while whisking until emulsified. Add parsley, taste, and set aside.
- Add dressing, green onions, parsley, and chives to the potato bowl. Toss to combine and check for taste.
- Serve as is or chilled. Can be left at room temperature for 4 hours.
Notes
For a richer flavor, use roasted garlic instead of raw.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Sodium: 150mg