Jalapeno Popper Roasted Potato Salad
This Jalapeno Popper Roasted Potato Salad combines the creamy, cheesy flavors of jalapeno poppers with the heartiness of roasted potatoes. It's a flavorful and unique twist on a classic side dish!
Ingredients
Ingredients
- 2 lbs Yukon Gold potatoes (cubed)
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickled jalapenos (diced)
- 2 green onions (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Roast potatoes for 20-25 minutes, or until tender and slightly browned.
- In a large bowl, combine softened cream cheese, sour cream, cheddar cheese, and jalapenos.
- Add the roasted potatoes to the bowl and gently mix until well combined.
- Garnish with green onions before serving. Serve warm or cold.
Notes
For a spicier kick, add more diced jalapenos or a pinch of cayenne pepper.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Sodium: 300mg