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Juicy Chicken Thigh Recipe – Easy, Sticky, One-Pan Dinner

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
This flavorful chicken thigh recipe is quick to prepare and features a delicious sticky glaze, perfect for a satisfying one-pan dinner.

Ingredients

Main

  • 4 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • chopped green onions for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, salt, pepper, garlic powder, onion powder, and paprika. Coat chicken thighs.
  • Whisk honey, soy sauce, vinegar, and mustard. Pour over chicken in skillet.
  • Bake for 35-40 minutes, basting halfway. Rest briefly and garnish with green onions.

Notes

Ensure chicken skin is crispy by broiling for a few minutes if needed.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, one-pan, sticky

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Sodium: 900mg