Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Using a tablespoon, drop mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each mound slightly with the back of the spoon to form disks.

Sprinkle the tops with chopped fresh parsley if desired for a pop of color.

Bake in the preheated oven for 5-7 minutes, or until the edges are golden and the cheese is melted.

Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.