Go Back
–+ servings
Close-up of Keto Philly Cheesesteak Rolls filled with ribeye, onions, and peppers.
Print Pin

Keto Philly Cheesesteak Rolls - So Tasty & Easy To Make

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 rolls
Calories 550
Enjoy these delicious keto-friendly Philly cheesesteak rolls, packed with savory steak and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Meat and Vegetables

  • 1 lb thinly sliced ribeye steak
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced

Dairy

  • 4 oz cream cheese, softened
  • 1 cup shredded provolone cheese

Other ingredients

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • to taste salt and pepper
  • 1 package low-carb tortillas or almond flour wraps

Instructions 

  • Cook onions and peppers in olive oil until softened.
  • Add steak and cook until browned, then season with garlic, salt, and pepper.
  • Remove from heat and stir in cream cheese until combined.
  • Spoon mixture onto tortillas, top with provolone, roll up, and place on a baking sheet.
  • Bake at 350°F (175°C) for 10-15 minutes, then cool slightly before serving.

Notes

For extra flavor, add a dash of hot sauce or your favorite herbs.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheesesteak, Keto, Steak

Nutrition

Calories: 550kcal | Carbohydrates: 8g | Protein: 45g | Fat: 35g | Sodium: 900mg