Lemon Basil Pasta Salad – A Bright & Flavorful Vegan Delight
A refreshing and flavorful vegan pasta salad perfect for a light lunch or side dish. The bright lemon and basil flavors combine beautifully with the pasta and other fresh ingredients.
Ingredients
Pasta Salad Ingredients
- 1 pound pasta (rotini, penne, or farfalle)
- 1/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/4 cup pine nuts, toasted
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- to taste Salt and pepper
- Vegan Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a large bowl, whisk together olive oil, lemon juice, and minced garlic.
- Add the cooked pasta, basil, sun-dried tomatoes, pine nuts, cherry tomatoes, and black olives to the bowl.
- Season with salt and pepper to taste.
- Toss well to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, toss again. Garnish with vegan Parmesan cheese, if desired.
- Serve chilled and enjoy!
Notes
For a gluten-free option, use gluten-free pasta.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Sodium: 200mg