Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli
A flavorful and healthy dish featuring tender salmon topped with lemon butter, crispy roasted potatoes, and tender broccoli, perfect for a satisfying meal.
Ingredients
Protein
- 4 fillets salmon (6 oz each)
Vegetables
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
Dairy & Oils
- 1/2 cup unsalted butter (1 stick)
- 2 lemons lemons (1 for juice, 1 for slices)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
Spices & Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and paprika; spread on a baking sheet and roast for 25 minutes.
- Melt butter, add minced garlic, lemon juice, salt, and pepper. Set aside.
- Push potatoes to one side, place salmon fillets on the sheet, spoon lemon butter over, add lemon slices, and arrange broccoli. Roast for 15-20 minutes.
- Remove from oven, garnish with parsley if desired, and serve with crispy potatoes and broccoli.
Notes
Ensure not to overcook the salmon for best results.
Nutrition
Calories: 650kcal | Carbohydrates: 60g | Protein: 45g | Fat: 30g | Sodium: 900mg