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Lemon Garlic Pasta Sauce – Quick Creamy Bliss Awaits You

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
This lemon garlic pasta sauce is a quick and creamy delight. It's perfect for a simple yet flavorful meal.

Ingredients

Ingredients

  • 1 stick Butter (Can substitute with olive oil for a lighter option.)
  • 4 cloves Garlic (Fresh minced garlic is preferred.)
  • 2 tablespoons Flour (Can substitute with cornstarch for a gluten-free option.)
  • 1 cup Half and Half (Heavy cream can be used for a richer sauce.)
  • to taste Salt (Enhances flavors.)
  • to taste Pepper (Enhances flavors.)
  • 1 tablespoon Lemon Juice (Fresh lemon is best.)
  • 1 teaspoon Lemon Zest (Fresh lemon is best.)
  • 1 cup Parmesan Cheese (Grated fresh Parmesan is ideal.)
  • 2 tablespoons Parsley (Can be omitted or replaced with basil.)

Notes

Adjust the amount of lemon juice and zest to your preference for a tangier sauce.
Calories: 350kcal
Cost: $8
Course: Main Course
Cuisine: Italian
Keyword: lemon

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Sodium: 500mg