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Close-up of a plate of Lemon Garlic Shrimp and Asparagus garnished with parsley.
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Lemon Garlic Shrimp and Asparagus (20-Minutes)

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and flavorful seafood dish featuring tender shrimp and crisp asparagus, perfect for a healthy weeknight dinner.

Ingredients

Protein

  • 1 pound large shrimp, peeled and deveined

Vegetables

  • 1 bunch asparagus, trimmed and cut into 2-inch pieces

Aromatics

  • 4 cloves garlic, minced

Oils & Fats

  • 2 tablespoons olive oil

Citrus

  • 1 lemon lemon, juiced and zested

Seasonings

  • salt and pepper to taste salt and pepper
  • 1/4 teaspoon red pepper flakes (optional)

Garnish

  • chopped parsley for garnish (optional) chopped parsley (for garnish)

Instructions 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add minced garlic and sauté for 30 seconds.
  • Add shrimp, season with salt, pepper, and red pepper flakes; cook 2-3 minutes until pink.
  • Add asparagus and cook 3-4 minutes until tender-crisp.
  • Stir in lemon juice and zest; cook 1 minute. Garnish with parsley if desired. Serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh herbs.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood

Nutrition

Calories: 250kcal | Carbohydrates: 12g | Protein: 30g | Fat: 10g | Sodium: 600mg