Lemon Herb Mediterranean Pasta Salad Recipe
A refreshing and flavorful pasta salad perfect for summer gatherings. This dish combines classic Mediterranean ingredients with a zesty lemon herb dressing.
Ingredients
For the Pasta Salad:
- 12 ounces pasta (rotini, penne, or farfalle)
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/3 cup red onion (finely sliced)
- 1/2 cup kalamata olives (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped (optional))
For the Lemon Herb Dressing:
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- to taste Salt and pepper
Instructions
- Cook pasta according to package directions.
- Drain and rinse pasta with cold water; set aside.
- Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, and dill.
- Season with salt and pepper; adjust lemon juice/oil to taste.
- Combine pasta, tomatoes, cucumber, red onion, olives, feta, parsley, and basil (if using).
- Pour dressing over salad and toss.
- Refrigerate for at least 30 minutes.
- Toss and adjust seasoning before serving chilled or at room temperature.
Notes
For a vegetarian option, ensure the feta cheese is vegetarian-friendly.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Sodium: 400mg