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Lemon Ricotta Pasta with Spinach: Quick, Creamy Comfort Tonight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a comforting and quick Lemon Ricotta Pasta with Spinach. This creamy dish is perfect for a weeknight meal.

Ingredients

Pasta

  • 12 oz Pasta (Choose your favorite type; gluten-free option available.)

Sauce

  • 1 cup Ricotta Cheese (Consider using plant-based ricotta for a dairy-free version.)
  • 1 unit Lemon (Zest and Juice. Fresh lemons maximize flavor.)
  • 3 tablespoons Olive Oil (Opt for extra virgin for the best taste.)
  • 2 cloves Garlic (Fresh minced garlic elevates the flavor.)
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Pasta Water (Helps adjust the sauce's consistency.)
  • optional to taste Parmesan Cheese (Feel free to skip for a dairy-free option.)
  • 2 cups Spinach (Fresh spinach adds color and nutrients; frozen works if thawed.)

Notes

Add a pinch of red pepper flakes for a little heat.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Sodium: 300mg