Loaded Bacon Cheddar Potato Salad
This Loaded Bacon Cheddar Potato Salad is a flavorful twist on a classic side dish. It combines baked russet potatoes with crispy turkey bacon, sharp cheddar cheese, and a creamy ranch dressing.
Ingredients
Ingredients
- 1.5 cups extra-sharp cheddar (coarsely grated)
- 0.5 cup green onions (finely chopped)
- 3 pounds russet potatoes (baked and cooled)
- 8 strips turkey bacon (rendered crisp and broken into bits)
- 1 ounce dry ranch-flavored seasoning (packet)
- 1 cup full-fat sour cream
- Kosher salt (to taste)
- black pepper (to taste)
- smoked paprika (for garnish (optional))
- fresh chives (for garnish (optional))
Instructions
- Preheat oven to 400°F (200°C). Bake potatoes for 45-60 minutes until tender. Cool and chop into bite-sized cubes.
- Cook turkey bacon until crispy. Drain on paper towels, then crumble.
- Whisk sour cream with ranch seasoning, salt, and pepper in a large bowl.
- Add potatoes, bacon, cheese, and green onions to the bowl. Gently fold to combine.
- Refrigerate for at least one hour. Garnish before serving.
Notes
For a creamier salad, add a tablespoon or two of milk or mayonnaise to the dressing.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Sodium: 600mg