Loaded Bacon Potato Salad: Bold Smoky Fun for Gatherings
This loaded bacon potato salad is a smoky and flavorful twist on a classic side dish. Perfect for gatherings, it's packed with bacon, cheese, and a creamy dressing.
Ingredients
Main Ingredients
- 3 pounds Yukon Gold potatoes (cut into 1-inch cubes)
- 1 pound thick-cut turkey bacon
- 1 cup mayonnaise
- 0.75 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1.5 cups sharp cheddar cheese (shredded)
- 0.5 cup green onions (sliced)
- 2 tablespoons fresh chives (chopped)
Instructions
- Boil cubed potatoes in salted water for 12-15 minutes.
- Cook bacon until crispy, then chop.
- Drain potatoes and cool on a baking sheet for 15 minutes.
- Whisk together mayonnaise, sour cream, mustard, vinegar, and garlic powder.
- Add potatoes, bacon, cheese, and green onions to dressing and combine.
- Refrigerate for at least 2 hours before serving with chives.
Notes
For a tangier flavor, add a splash of pickle juice to the dressing.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 30g | Sodium: 500mg