Loaded Bacon Ranch Potato Salad Gluten Free Dairy Free Option
This loaded potato salad is a delicious and healthier twist on a classic favorite. It's gluten-free, dairy-free, and packed with flavor from bacon, ranch seasoning, and fresh herbs.
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes (peeled and cubed)
- 1 lb turkey bacon (cooked and crumbled (reserve 2 tbsp turkey bacon grease))
Dressing
- 0.5 cup dairy-free mayonnaise (such as avocado oil mayo)
- 0.25 cup dairy-free sour cream alternative (such as cashew or coconut-based)
- 2 tbsp reserved turkey bacon grease (cooled slightly)
- 1 packet gluten-free ranch seasoning mix
Toppings
- 0.25 cup chopped red onion
- 0.25 cup chopped fresh chives
- to taste Salt and pepper
Instructions
- Boil potatoes until tender, about 12-15 minutes. Drain and cool slightly.
- Cook turkey bacon until crispy. Reserve 2 tbsp grease. Crumble bacon and set aside.
- Whisk together dairy-free mayonnaise, sour cream alternative, cooled bacon grease, and ranch seasoning.
- Combine potatoes, bacon, red onion, and chives with the dressing. Toss gently.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes.
- Serve chilled and enjoy!
Notes
For a vegan option, use plant-based bacon and ensure all other ingredients are vegan-friendly.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 500mg