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Loaded Baked Potato Salad Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 350
This Loaded Baked Potato Salad is a delicious twist on a classic side dish. It combines the flavors of a loaded baked potato with the creamy texture of potato salad, making it perfect for potlucks and barbecues.

Ingredients

Ingredients

  • 5 lbs Russet potatoes (baked and cooled)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled turkey bacon
  • 1/2 cup chopped green onions

Instructions 

  • Bake potatoes until soft. Let cool completely.
  • Cut the cooled potatoes into 1-inch cubes.
  • In a large bowl, whisk together sour cream, mayonnaise, milk, Dijon mustard, salt, and pepper.
  • Add the cubed potatoes, cheddar cheese, turkey bacon, and green onions to the dressing.
  • Gently stir until everything is well combined.
  • Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
  • Serve cold.

Notes

For a vegetarian option, substitute the turkey bacon with vegetarian bacon or leave it out altogether.
Calories: 350kcal
Cost: $18
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 400mg