Loaded Potato Salad
This Loaded Potato Salad is a creamy and flavorful twist on a classic side dish, packed with cheese, bacon, and green onions. Perfect for potlucks, barbecues, or a simple weeknight meal.
Ingredients
Main Ingredients
- 4 lbs red potatoes (scrubbed and cubed into 1 inch pieces)
- 2 tbsp knorrs chicken bouillon seasoning
Dressing
- 1/2 cup sour cream
- 1 cup mayonnaise
- ⅔ cup buttermilk
- 1 tsp creole seasoning
- 1 packet ranch seasoning
Toppings
- 2 cups shredded sharp cheddar cheese (divided)
- 10 slices turkey bacon (divided, chopped)
- 1 bunch chopped green onions or chives (divided)
Instructions
- Boil potatoes in water with chicken bouillon for 20 minutes, until fork-tender. Drain and cool slightly.
- Cook turkey bacon in the oven at 400 degrees F for 20 minutes, until crispy.
- In a bowl, mix sour cream, mayonnaise, buttermilk, creole seasoning, and ranch seasoning.
- Add potatoes, 1 1/2 cups cheese, 8 bacon slices, and 3/4 green onions to the dressing. Fold to combine.
- Cover and refrigerate for at least 1 hour.
- Garnish with bacon, cheese, and green onions before serving. Serve chilled or at room temp!
Notes
For a tangier flavor, add a tablespoon of apple cider vinegar to the dressing.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 30g | Sodium: 700mg