Go Back
–+ servings
Close-up of golden-brown savory sweet potatoes garnished with fresh parsley.
Print Pin

Looking for the best sweet potato recipes? These savory sweet potatoes are perfect as a… in 2025

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Enjoy these flavorful roasted sweet potatoes, a perfect side dish with a crispy exterior and tender interior.

Ingredients

Main

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • as needed fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Peel and cut sweet potatoes into 1-inch cubes.
  • Toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  • Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  • Let cool slightly, then garnish with parsley before serving.

Notes

For extra flavor, sprinkle with additional herbs or spices.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: sweet potato

Nutrition

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Sodium: 300mg