Low Carb Green Goddess Dip
A creamy and flavorful dip perfect for low-carb snacking. This Green Goddess Dip is packed with fresh herbs and healthy fats, making it a delicious and guilt-free treat.
Ingredients
Ingredients
- 1 cup mayonnaise (full-fat)
- 1/2 cup sour cream (full-fat)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh tarragon (chopped)
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 2 anchovy fillets anchovy fillets (minced (optional))
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Combine all ingredients in a food processor or blender.
- Process until smooth and creamy.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with low-carb vegetables like cucumber, celery, bell peppers, or broccoli.
Notes
For a thicker dip, use Greek yogurt instead of sour cream.
Nutrition
Calories: 250kcal | Carbohydrates: 3g | Protein: 2g | Fat: 26g | Sodium: 200mg