Low Carb Philly Cheesesteak Casserole
A delicious low-carb twist on the classic Philly cheesesteak, baked to cheesy perfection.
Ingredients
Meat and Dairy
- 2 lbs ground beef (80/20 fat ratio preferred)
- 8 oz cream cheese (softened to room temperature)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
Vegetables and Aromatics
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
Condiments and Seasonings
- 2 tbsp Worcestershire sauce
- salt and pepper (to taste) salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C). Sauté onions and peppers in olive oil for 5-6 minutes, then add garlic and cook 30 seconds.
- Add ground beef, season with salt and pepper, cook until browned, then drain excess fat.
- Stir in Worcestershire sauce, then add cream cheese, stirring until melted and creamy.
- Transfer mixture to a baking dish, layer torn provolone, then top with shredded mozzarella. Bake 22-25 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
For extra flavor, add sliced mushrooms or hot sauce.
Nutrition
Calories: 850kcal | Carbohydrates: 20g | Protein: 70g | Fat: 55g | Sodium: 1500mg