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Close-up of a low carb shrimp and broccoli dish garnished with lemon wedges.
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Low Carb Shrimp And Broccoli Recipe – A Quick & Healthy Dinner

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
This quick and healthy low carb shrimp and broccoli dish is perfect for a nutritious weeknight dinner, packed with flavor and easy to prepare.

Ingredients

Protein

  • 1 pound shrimp, peeled and deveined

Vegetables

  • 2 cups broccoli florets

Oils & Condiments

  • 2 tablespoons olive oil

Garlic & Spices

  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt and pepper

For Serving

  • as needed lemon wedges

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté garlic and red pepper flakes for 1 minute.
  • Add broccoli and cook for 3-4 minutes until tender.
  • Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  • Mix shrimp with broccoli, cook for 1 minute, then serve with lemon wedges.

Notes

Feel free to add more lemon juice for extra flavor or adjust spice levels to taste.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli, Low Carb, shrimp

Nutrition

Calories: 250kcal | Carbohydrates: 12g | Protein: 30g | Fat: 10g | Sodium: 600mg