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Low Carb Shrimp And Broccoli Recipe – A Quick & Healthy Dinner

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
This quick and healthy low carb shrimp and broccoli dish is perfect for a nutritious weeknight dinner, packed with flavor and easy to prepare.

Ingredients

Protein

  • 1 pound shrimp, peeled and deveined

Vegetables

  • 2 cups broccoli florets

Fats & Oils

  • 3 tablespoons olive oil

Aromatics & Seasonings

  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • 1 unit lemon (juice of 1 lemon)
  • 1 tablespoon soy sauce (optional)

Garnish

  • fresh parsley for garnish

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté garlic for 1 minute, then add broccoli and cook 3-4 minutes.
  • Push broccoli aside, add shrimp, season with salt, pepper, and red pepper flakes.
  • Cook shrimp 2-3 minutes per side until pink, then add lemon juice and soy sauce, stir.
  • Cook 1 more minute, then garnish with parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh herbs.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli, Low Carb, shrimp

Nutrition

Calories: 250kcal | Carbohydrates: 12g | Protein: 30g | Fat: 10g | Sodium: 600mg