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Making Irresistible Buffalo Chicken Bowls For Dinners
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
550
Enjoy a flavorful and easy-to-make dinner with these buffalo chicken bowls, packed with spicy, cheesy, and fresh ingredients.
Ingredients
Main ingredients
2
cups
cooked rice (white or brown)
1
pound
boneless, skinless chicken breasts
1/2
cup
buffalo sauce
1
tablespoon
olive oil
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
cup
shredded lettuce
1
cup
diced tomatoes
1/2
cup
shredded cheese (cheddar or blue cheese)
1/4
cup
sliced green onions
ranch or blue cheese dressing
for drizzling
Instructions
Preheat oven to 400°F (200°C).
Mix chicken with olive oil, garlic powder, onion powder, and half of buffalo sauce. Bake for 20-25 minutes.
Shred cooked chicken and toss with remaining buffalo sauce.
Layer rice, lettuce, tomatoes, and buffalo chicken in bowls. Top with cheese and green onions.
Drizzle with dressing and serve.
Notes
Feel free to customize toppings or spice level to taste.
Calories:
550
kcal
Cost:
$15
Course:
Dinner
Cuisine:
American
Keyword:
Buffalo Chicken
Nutrition
Calories:
550
kcal
|
Carbohydrates:
60
g
|
Protein:
40
g
|
Fat:
20
g
|
Sodium:
900
mg