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Close-up of roasted sweet potatoes drizzled with maple Dijon sauce, garnished with parsley.
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Maple Dijon Roasted Sweet Potatoes: A Flavorful Delight! - Crisp Tastes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
Enjoy these sweet and savory roasted sweet potatoes glazed with maple syrup and Dijon mustard, perfect as a side dish or snack.

Ingredients

Main

  • 2 large sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • optional fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper.
  • Toss sweet potatoes in the mixture and spread on a baking sheet.
  • Roast for 25-30 minutes, stirring halfway, until tender and crispy.
  • Garnish with parsley if desired. Serve warm.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes

Nutrition

Calories: 180kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Sodium: 150mg