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Close-up of roasted carrots glazed with maple syrup and topped with dried cranberries.
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Maple Roasted Carrots with Cranberries

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A sweet and savory side dish featuring tender roasted carrots glazed with maple syrup and topped with warm dried cranberries.

Ingredients

Vegetables

  • 1 pound carrots, peeled and sliced
  • 2 tablespoons maple syrup
  • 1/2 cup dried cranberries
  • 1 tablespoon olive oil
  • to taste salt and pepper (as needed)
  • optional fresh parsley for garnish (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Toss carrots with olive oil, maple syrup, salt, and pepper.
  • Spread carrots on a parchment-lined baking sheet and roast for 20-25 minutes.
  • Add cranberries during the last 5 minutes of roasting.
  • Remove from oven, transfer to a serving dish, and garnish with parsley if desired.

Notes

This dish pairs well with roasted meats or as a festive side for holidays.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Carrots, cranberries, Maple Syrup

Nutrition

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Sodium: 150mg