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A vibrant bowl of marinated cucumbers, onions, and tomatoes garnished with herbs
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Marinated Cucumbers, Onions and Tomatoes

Prep Time 15 minutes
Total Time 1 hour
Servings 4 servings
Calories 150
A refreshing salad featuring marinated cucumbers, onions, and tomatoes, perfect for summer gatherings.

Ingredients

  • 2 medium cucumbers, thinly sliced
  • 1 medium red onion, thinly sliced
  • 2 medium tomatoes, diced
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped

Instructions 

  • In a large mixing bowl, combine the sliced cucumbers, red onion, and diced tomatoes.
  • In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well mixed.
  • Pour the vinaigrette over the cucumber, onion, and tomato mixture, tossing gently to coat evenly.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  • Before serving, sprinkle with fresh parsley and give the salad a gentle toss.

Notes

For added flavor, let the salad marinate overnight.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Sodium: 300mg