Go Back
–+ servings
Print Pin

Melt-In-Your-Mouth Chicken Breast

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
This tender chicken recipe delivers juicy, flavorful breasts with a crispy exterior, perfect for a quick and satisfying meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 0.25 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Instructions 

  • Combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  • Add chicken to marinade, cover, and refrigerate for at least 1 hour.
  • Preheat oven to 375°F (190°C). Remove chicken from marinade and dredge in flour.
  • Heat olive oil and butter in a skillet, sear chicken 4-5 minutes per side, then transfer to oven and bake 20-25 minutes.
  • Let rest for 5 minutes before slicing and serving.

Notes

Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 45g | Fat: 12g | Sodium: 600mg