Mini Apple Pies
Delight in these easy-to-make mini apple pies, perfect for a sweet snack or dessert.
Ingredients
Pie Crusts
- 2 large apples, peeled and diced
- 0.25 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- 1 egg egg (for egg wash)
flour for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, sugar, cinnamon, lemon juice, and butter.
- Roll out crust, cut into circles, fill with apple mixture.
- Fold, seal edges, brush with egg wash.
- Bake 20-25 minutes until golden. Cool before serving.
Notes
Use a sharp knife to cut out perfect circles for best results.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 50mg